Seamoss Products,
P.O Box 314, Vieux Fort
St. Lucia, West Indies
Tel: +758 455 4412
Email:  campbell@candw.lc

Seamoss is a form of seaweed renowned for its nutritious and energy-giving properties. It is
perhaps because of this that it also enjoys an age-old reputation as a potent aphrodisiac.

St. Lucian seamoss has a clean, refreshing taste which can be subtly enhanced by delicate spices,  fruit and other natural flavourings.

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Creme de La Mer Seamoss Jelly

Extracted from natural, raw seamoss, our seamoss jelly can be used in combination with honey, lime, chocolate, rum and a range of fresh fruits to create some of the most exciting, gratifying and healthy drinks and desserts that you could wish for ... just follow these simple recipes.

Basic Mix (Seamoss Punch)

1/2 cup Creme de La Mer Seamoss Jelly
1/2 cup evaporated milk
Sugar to taste
Dash of Angostura bitters
Pinch of ground cinnamon
Pinch of ground nutmeg
Blend and serve with crushed ice

Variations

Add any of the following to the above recipe:
Banana, mango, guava, chocolate etc.

Breakfast Drink

1/2 cup Creme de la Mer Seamoss jelly
1 tbsp honey
1 tbsp Water
1/4 tbsp lime juice
Pinch of cinnamon
Pinch of nutmeg
Blend and serve on crushed ice

Tropical jelly mould

This jelly can also be used in place of ASPIC for setting any fruit, vegetable or fish mould.

1 bott. Creme de la Mer seamoss jelly
11/2 lbs diced tropical fruits (except pineapple)
1 tbsp sugar

Toss fruit and sugar. Add Creme de la Mer Seamoss jelly. Put mixture into mould and leave to set in refrigerator. Remove from mould when set and serve with coconut cream or fresh dairy cream.