Seamoss Products,
P.O Box 314, Vieux Fort
St. Lucia, West Indies
Tel: +758 455 4412
Email:  campbell@candw.lc

Seamoss is a form of seaweed renowned for its nutritious and energy-giving properties. It is
perhaps because of this that it also enjoys an age-old reputation as a potent aphrodisiac.

St. Lucian seamoss has a clean, refreshing taste which can be subtly enhanced by delicate spices,  fruit and other natural flavourings.

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What is seamoss?

Seamoss is a form of seaweed. The Caribbean sea contains hundreds of species of seaweeds, some red, others green and brown. Of these, about ten are used for food and drinks. The two most popular species in St. Lucia are Gracilaria and Eucheuma.

What is seamoss jelly?

Both species of seamoss produce a carbohydrate (agar in Gracilaria, carrageenan in Eucheuma) which dissolves in hot water and then thickens forming a jelly when cooled.

How does seamoss grow?

Like all seaweeds, seamoss has no true roots, leaves or flowers. Instead the plants consist of branched fronds attached by an 'anchor' to a stable surface from which the entire plant absorbs precious nutrients from the surrounding seawater.

St. Lucian Seamoss

Our techniques combine  the best  traditional knowledge and modern maricultural technology, to create products which are unequalled in natural energy-giving properties.
Seamoss jelly is not only a prime ingredient in drinks, but also in puddings, desserts and a wide range of fun foods. It has a taste and texture certain to rank among your best eating and drinking experiences. It brings together a velvet-smooth consistency and a clean, refreshing taste which can be subtly enhanced by delicate spices.